The world’s first olive oil quality competition, NYIOOC, selects the best extra virgin olive oils every year based on a judgment from an impressive number of samples recieved from all over of the world. The award winners are included in the official guide to the world’s best olive oils.
For the seventh year in a row, we are extremely proud that extra virgin olive oil Kristofola – buža from New York is back again crowned with a gold medal. Moreover, winning seven medals in a row for the same brand of oil is a success that few can boast of, so each subsequent medal makes us even more proud and give us confirmation and recognition for the effort invested and the correct path in the production of top quality extra virgin olive oil.
