Varietal extra virgin olive oil of high quality, obtained directly from the fruit of the olive by a cold and exclusively mechanical process.

Produced in Croatia, Istria, Bale/Valle from the autochthonous Buža variety and the Tuscan Pendolino variety.

Recommendation: Store in a place away from light and heat, preferably at a temperature of 14 to 18 °C, in the original packaking.

Produces and fills: Kristofola d.o.o., Vlaška 79, 10000 Zagreb, Croatia.