Varietal extra virgin olive oil of high quality, obtained directly from the fruit of the olive by a cold and exclusively mechanical process.
Produced in Croatia, Istria, Bale/Valle, from the autochthonous Buža variety and the Tuscan Pendolino variety.
Recommendation: Store in a place away from light and heat, preferably at a temperature of 14 to 18 °C, in the original packaking.
Nutrition declaration/100 ml:
- Energy 882 kcal/3690kJ
- Fat 100 g
- Saturates 14 g
- Polisaturates 61 g
- Carbohydrates 0 g
- Sugars 0 g
- Proteins 0 g
- Salt 0 g
Harvest: 2024.
Best before: 2026/12.
Produces anad fills: Kristofola d.o.o., Vlaška 79, Zagreb, Croatia.
