In the world of fine dining, every detail makes a difference. From carefully selected ingredients to the final touch that gives a dish its character – quality is what remains memorable. That is why we are proud to highlight that our extra virgin olive oil has become part of the kitchen of the renowned Zagreb restaurant – Ristorante Carpaccio.
Restaurant Carpaccio has long held an important place on Zagreb’s gastronomic scene. Known for its authentic Italian cuisine, it embraces simplicity, seasonality, and premium ingredients, while its elegant ambiance in the very center of Zagreb, at Teslina 14, further enhances the overall dining experience. This approach naturally aligns with products that share the same high standards of quality.
Kristofola olive oil, an Istrian extra virgin olive oil of the Buža variety, confirms its excellence on the international stage, as evidenced by winning its 8th consecutive medal at the NYIOOC World Olive Oil Competition, one of the most prestigious global competitions in the olive oil category.
This continuity of awards is the result of dedicated work in our olive grove in Bale. Tradition and knowledge, combined with attention to every detail there are transformed into a product of exceptional quality.
In culinary terms, olive oil is not just an addition to a dish — it is its final signature. In the kitchen of Restaurant Carpaccio, Kristofola olive oil is used as a carefully selected finishing element that enhances flavors, highlights freshness, and adds depth and character to every plate.
This collaboration is based on shared values — quality, respect for ingredients, and the creation of an authentic gastronomic experience.
We invite you to visit Carpaccio and experience firsthand how Kristofola olive oil complements this refined culinary story. Because the best way to understand quality is not to read about it — but to taste it.
