New York International Olive Oil Competition is the world’s preeminent olive oil quality contest. It’s annual list of award winners is the authoritative guide to the best extra virgin olive oils of the year.
Fo the sixth year in a row, we have won a gold medal for our extra virgin monovarietal oil Kristofola – buža. Winning in such a prestigious competition is recognition and a testament to our efforts in producing top-quality olive oil.
While we look forward to another medal in a row, you taste extra virgin olive oil Kristofola and enjoy the golden drops from Istria.
