New York International Olive Oil Competition (NYIOOC)
For the fifth year in a row, we are honored to participate in the world olive oil competition, which is held every spring in New York. The NYIOOC World Olive Oil Competition is the world’s largest and most prestigious olive oil competition, and the annual list of award winners is an authoritative guide to the best extra virgin olive oil of the year. Our Kristofola has won a gold medal every year so far.
Olive Japan International Extra Virgin Olive Oil Competition is one of the world's leading olive oil competitions that brings together the highest standards of integrity and professionalism in awarding medals to the best oils from around the world. In 2020, Kristofola won a gold medal at this international competition in Japan as one of the world's most important olive oil markets.
Olive Festival in Zagreb
Since the first Olive Festival in Zagreb 2016, we have been permanent participants of this renowned event organized by the Zagreb Olive Growing Institute, which conducts a double-blind analysis of olive oils according to the highest world quality standards.
We always look forward to professional recognition, foreign and domestic.
Flos Olei
The first international guide dedicated to oil companies from around the world and their extra virgin olive oils, selected, with criteria of absolute rigor, by a group of experts coordinated by Marco Oreggia.
